The
Restaurant
(Weekly closing off season: on Tuesday & on Wednesday noon)
Head Chef Olivier CHARLET
(Referenced Michelin and Gault Miliau)
The
restaurant is in the magificently vaulted "Colbert" room, with
its real stones and mediterranean colors.
For
most of the year you may eat out on the shaded terrace, by the
pool.
Only
a short drive from the Mediterranean beaches and the mountains
of the Herault National Park, La Source is the perfect base
for a stay in the South of France.
|
Menu
prices |
| Half board
menu |
19
€ |
| "Au coeur du Terroir" |
25
€ |
| "Entre terre et mer" |
29
€ |
| "Montagne Hérault" |
36 € |
| "La pause du midi"* |
16 € |
| ...
and children's menu : 9 € - 12 € |
*Served only at lunchtime, excluding weekend and public holiday
Our restaurant is completely non smoking.
Reservation : restaurant@hoteldelasource.com
|
